Our Menu
Chef’s Recommend
C1. TUM TAD (PAPAYA SALAD IN A TRAY)
$25.00
(SHRIMP OR SALTED CRAB) A spicy salad with shredded papaya served with steamed shrimp or salted crab, chicken wing, boiled egg, pork rind, Pad Thai, and vegetable. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
C2. KA PRAO TAD (SPICY THAI BASIL IN A TRAY)
$24.00
(GROUND CHICKEN OR GROUND PORK) Ground chicken or ground pork stir-fried with Thai basil, yellow onion, and bell pepper. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
C3. CHU-CHI FISH & SHRIMP
$20.00
Fish fillet and shrimp topped with peas & carrots, bell pepper, and Thai basil in special curry make with coconut milk. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
C4. SPICY CORN SALAD
$15.00
(SHRIMP OR SALTED EGG) A spicy salad with steamed corn served with steamed shrimp or salted egg. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
C5. DUCK CURRY
$19.00
In red curry, bell pepper, pineapples, tomato, coconut milk, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
House Special
H1. KHAO SOI
(CHICKEN DRUMSTICK $18 OR PORK RIB $20) Creamy curry broth over egg noodle, topped with crispy noodle served with curry strewed. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
H2. FISH IN BLACK PEPPER
$19.00
Deep fried fish stir-fried with black pepper, yellow onion, and bell pepper. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
H3. KUA-KRING SIAM
$18.00
(GROUND CHICKEN OR GROUND PORK) Ground chicken or ground pork with dry special curry from the southern of Thailand, marinated with Thai fresh herb. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
H4. SA-TOR SIAM
$19.00
Stir-fried Sa-tor, ground pork, shrimp, and squid, shrimp paste, pickled garlic, Thai chili, and garlic. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
H5. CHU-CHEE RIB
$20.00
BBQ rib topped with special curry make with coconut milk. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
Appetizer
1. CHICKEN SA-TAY
$14.00
Skewers char-broiled with cucumber salad and peanut sauce.
2. SAMPLER
$15.00
Fried shrimp, gyoza, cheese puff, and egg roll served with house soy sauce and sweet and sour sauce.
3. EGG ROLL
$10.00
Vegetable egg roll served with sweet and sour sauce.
4. CHEESE PUFF
$12.00
Cream cheese and imitation crab meat wrapped with wonton sheet served with sweet and sour sauce.
5. CHICKEN WING
$14.00
Deep fried chicken wing served with special house sauce.
6. GYOZA
$10.00
Stuffed chicken dumpling served with house soy sauce.
7. FRIED TOFU
$9.00
Served with sweet and sour sauce and ground peanut.
8. GARLIC EDAMAME
$9.00
Combined steamed edamame with special sauce, tossed in garlic, soy sauce, and sesame oil.
9. SEAFOOD APPETIZER
$16.00
Fried fish, shrimp, calamari served with house tartar sauce.
Salad
10. PAPAYA SALAD (SHRIMP OR SALTED CRAB)
$15.00
A spicy salad with shredded papaya served with steamed shrimp or salted crab. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
11. CRYING TIGER
$19.00
Grilled BBQ beef with special sauce.
12. LARB (GROUND CHICKEN OR GROUND PORK)
$15.00
Ground chicken or ground pork with roasted rice, and chili powder, green onion, cilantro, red onion topped with lime juice dressing. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
13. SPICY BEEF SALAD
$20.00
Combined sliced beef with fresh vegetable, paired with a mix of green leaf, tomato, cucumber, fresh chili, green onion, cilantro, red onion, and lime juice dressing. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
Soup
CHOICES: VEGETABLE BOWL 14 / HOTPOT 18
CHICKEN OR TOFU BOWL 15 / HOTPOT 19
SHRIMP BOWL 16 / HOTPOT 20
SEAFOOD (fish, shrimp, squid, and mussel) HOTPOT 22
14. TOM YUM (CHOICES FROM ABOVE)
Hot and sour soup served with lemon grass, mushroom, tomato, yellow onion, lime leaf and lime juice. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
15. TOM KHA (CHOICES FROM ABOVE)
Coconut milk soup with galanga root, lemon grass, mushroom, tomato, yellow onion, lime leaf and lime juice. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
16. EGG NOODLE SOUP
$16.00
Egg noodle served with shrimp, pork, steamed wonton, and vegetable in chicken broth.
17. WONTON SOUP
$16.00/Bowl
$20.00/Hotpot
Steamed wonton served with chicken, shrimp, and vegetable in chicken broth.
18. SILVER NOODLE SOUP
$16.00/Bowl
$20.00/Hotpot
Silver noodle served with chicken, shrimp, mushroom, celery, and vegetable in chicken broth.
Curry
CHOICES: VEGETABLE 14
CHICKEN OR PORK OR TOFU 15
BEEF 16
SHRIMP 17
SEAFOOD (fish fillet, shrimp, squid, and mussel) 19
19. YELLOW CURRY (CHOICES FROM ABOVE)
Carrots, yellow onion, potato, coconut milk, and yellow curry paste. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
20. PANANG CURRY (CHOICES FROM ABOVE)
Green bean, peas & carrots, Thai basil, coconut milk, and bell pepper. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
21. GREEN CURRY (CHOICES FROM ABOVE)
Bell pepper, eggplant, bamboo shoot, coconut milk, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
22. RED CURRY (CHOICES FROM ABOVE)
Bamboo shoot, bell pepper, coconut milk, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
23. MASSAMAN CURRY (CHOICES FROM ABOVE)
Carrots, yellow onion, potato, peanut, and coconut milk. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
24. PINEAPPLE CURRY (CHOICES FROM ABOVE)
Pineapple, bell pepper, coconut milk, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
Noodle
CHOICES: VEGETABLE 14
CHICKEN OR PORK OR TOFU 15
BEEF 16
SHRIMP 17
SEAFOOD (fish fillet, shrimp, squid, and mussel) 19
25. PAD THAI (CHOICES FROM ABOVE)
Stir-fried thin rice noodle with egg, tamarind sauce, bean sprout, and ground peanut.
26. PAD SEE EW (CHOICES FROM ABOVE)
Stir-fried flat rice noodle with egg, broccoli, Chinese broccoli, and carrot.
27. PAD KEE MAO (CHOICES FROM ABOVE)
Stir-fried flat rice noodle with egg, chili, garlic, bell pepper, yellow onion, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
28. CHOW MEIN (CHOICES FROM ABOVE)
Stir-fried egg noodle with carrot, celery, broccoli, yellow onion, mushroom, zucchini, bean sprout, and cabbage.
29. RAD NA (CHOICES FROM ABOVE)
Rice flat noodle, broccoli, Chinese broccoli in a thick gravy.
30. SILVER NOODLE (PAD WOON-SEN) (CHOICES FROM ABOVE)
Stir-fried silver noodle with carrot, celery, broccoli, yellow onion, mushroom, zucchini, bean sprout, and cabbage.
Fried Rice
CHOICES: VEGETABLE 14
CHICKEN OR PORK OR TOFU 15
BEEF 16
SHRIMP 17
SEAFOOD (fish fillet, shrimp, squid, and mussel) 19
31. PINEAPPLE FRIED RICE
$18.00
Chicken, shrimp, cashew nut, pineapple, raisin, yellow onion, peas & carrots, and yellow curry powder.
32. THAI FRIED RICE (CHOICES FROM ABOVE)
Yellow onion, peas & carrots, and egg.
33. SPICY FRIED RICE (CHOICES FROM ABOVE)
Egg, yellow onion, bell pepper, Thai chili, garlic, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
34. CRAB FIRED RICE
$17.00
Crab meat, yellow onion, peas & carrots, and egg.
35. COMBINATION FRIED RICE
$18.00
Chicken, beef, pork, shrimp, egg, yellow onion, and peas & carrots.
Vegetable
36. MIXED VEGETABLE
$14.00
Yellow onion, mushroom, zucchini, cabbage, carrot, broccoli, Chinese broccoli, and bean sprout with garlic sauce.
37. SPICY CHINESE BROCCOLI WITH CRISPY PORK
$16.00
Stir-fried with crispy pork, chili with garlic sauce. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
38. GREEN BEAN
$14.00
Stir-fried green bean, mushroom, carrot with garlic sauce.
39. CABBAGE WITH FISH SAUCE
$14.00
Stir-fried cabbage with garlic and fish sauce.
Seafood
40. SPICY CATFISH
$20.00
Deep fried catfish fillet, eggplant, bell pepper in chili sauce. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
41. SPICY SEAFOOD COMBINATION
$20.00
Fish fillet, mussel, shrimp, squid, in Thai spicy sauce. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
42. GRILLED SALMON
$21.00
Served with shrimp fried rice and salad on the side in special sauce.
A La Carte
CHOICES: VEGETABLE 14
CHICKEN OR PORK OR TOFU 15
BEEF 16
SHRIMP 17
SEAFOOD (fish fillet, shrimp, squid, and mussel) 19
43. SPICY EGGPLANT (CHOICES FROM ABOVE)
Stir-fried with eggplant, and bell pepper with Thai Basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
44. ORANGE CHICKEN
$16.00
Deep fried chicken pieces with orange gravy sauce.
45. BBQ PORK RIB
$19.00
Pork spare rib with BBQ sauce and special house sauce.
46. GARLIC PEPPER (CHOICES FROM ABOVE)
Stir-fried with garlic sauce topped with steamed vegetable. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
47. MONGOLIAN BEEF
$16.00
Stir-fried with yellow onion, carrot, bell pepper in Mongolian sauce.
48. CASHEW NUT (CHOICES FROM ABOVE)
Stir-fried with yellow onion, bell pepper, mushroom, carrot, celery, and cashew nut. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
49. KUNG PAO (CHOICES FROM ABOVE)
Stir-fried with yellow onion, carrot, bell pepper, and peanut. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
Side Order
OMELET
$10.00
CUCUMBER SALAD
$4.00
PEANUT SAUCE
$3.00
STEAMED RICE
$3.00
BROWN RICE
$3.50
STICKY RICE
$4.50
Dessert
MANGO WITH SWEET STICKY RICE
$15.00
BANANA FRITTERS
$12.00
COCONUT PUDDING
$6.00
LONGAN WITH SWEET STICKY RICE
$6.00
TARO IN COCONUT MILK
$6.00
Available 11:00 am - 2:00 pm • Come with 1 main menu item, salad, soup, egg roll, gyoza, and orange • Choice of Chicken, Pork, Vegetable or Tofu • Add: Beef +$1.00 | Shrimp +$2.00 | Seafood +$3.00
Curry
Yellow Curry
$13.00
Carrot, onion, potatoes, coconut milk, and yellow curry paste.
Panang Curry
$13.00
Green beans, peas, Thai basil, coconut milk, and bell pepper.
Red Curry
$13.00
Bamboo shoots, bell pepper, coconut milk, and basil.
Noodles
Pad Thai
$13.00
Stir-fried thin rice noodles, tamarind sauce, bean sprouts, ground peanuts, and egg.
Pad See Ew
$13.00
Pan-fried flat rice noodles, broccoli, and Chinese broccoli.
Pad Kee Mow
$13.00
Stir-fried flat rice noodles, with egg, chili, garlic, bell pepper, white onion, and basil.
Fried Rice
Thai Fried Rice
$13.00
Brown onion and egg.
Spicy Fried Rice
$13.00
Egg, bell peppers, jalapeno, Thai chili, garlic with Thai basil.
Vegetables
Mixed Vegetables
$13.00
Carrots, baby corn, celery, bamboo shoots, green beans, broccoli, zucchini, cabbage, and bean sprouts.
Spicy Chinese Broccoli
$13.00
Stir-fried with chili, and garlic sauce.
Green Beans
$13.00
Stir-fried green beans, straw mushroom, carrots with garlic sauce.
A La Carte
Spicy Eggplants
$13.00
Pan-fried with eggplants, bell pepper, and jalapeno with Thai basil.
Orange Chicken
$13.00
Deep fried chicken pieces with orange gravy sauce.
Garlic Pepper
$13.00
Stir-fried with garlic sauce topped with steamed vegetables.
Cashew Nuts
$13.00
Stir-fried onions, bell pepper, mushroom, carrots, and celery.